GASTRONOMY
MONTAIGNE NEWS
GIORGIO ARMANI TO HOME THE FIRST POP-UP OF THE NEW YORKAIS INDOCHINA RESTAURANT CELEBRE
From February 25 to March 2, to coincide with the upcoming fashion week Milanese women's parades, Emporio Armani Ristorante will host the first pop-up of the famous New York Indochina restaurant. Known for its French-Vietnamese cuisine and...
Hotel Plaza Athénée x Baccarat Sign Valentine's Day Dinner
On the occasion of Valentine's Day, the gourmet restaurant of Hotel Plaza Athénée joins Maison Baccarat for an exclusive evening on Saturday 14 February 2026. This unique culinary event will highlight heritage and art...
Louis Vuitton unveils a new iconic place combining architecture and gastronomy in Beijing
With the opening of its new iconic building in Sanlitun, a vibrant neighbourhood in the heart of Beijing, Louis Vuitton sets a new global standard for retail and luxury architecture. As a long architectural partner...
Anne-Sophie Pic will be the chef of a restaurant at the Cartier Foundation in 2026
Eight Michelin stars in the meter and a culinary signature declined in Valencia, Paris, Lausanne, Hong Kong, Bangkok or Dubai: Anne-Sophie Pic continues its development with the announced opening of a new Paris address with a strong reach...
Monsieur Dior by Anne-Sophie Pic : Haute Cuisine in Beijing
A promise of a new parenthesis in the heart of Sanlitun, the restaurant Monsieur Dior makes Christian Dior's love for the culinary arts shine. In this exceptional setting, Anne-Sophie Pic, the most starred Chef in the world, embodies the excellence of...
Tea Time at 30 Montaigne
Promises of exceptional moments, the 30 Montaigne reveals two unique tea times. Presented in the heart of the historic address of the House – where the Workshops have been installed since 1947 – these gourmet brackets were designed by the Multi-Etoile Chef...
Maison Dior and the 30 Montaigne unveil Yannick Alléno's first log
Célébrant la magie des fêtes de fin d’année et la passion pour les arts culinaires de Monsieur Dior – qui se qualifiait lui-même de « gourmand » –, Le Jardin dévoile la première bûche de Yannick Alléno, proposée en édition limitée. [gallery...
ARTCURIAL & PIERRE HERMÉ PARIS × 25 FISHERIES
On December 1st, Artcurial will partner with Pierre Hermé Paris to organize an unprecedented charity auction, marking a great first in the world of French Haute Pâtisserie. For the first time, the...
Le Bar des Prés Montaigne, signature of Chef Cyril Lignac
Opened in 2016, in the historic centre of Paris, the Germanopratin restaurant was invited to London in 2021, signing Chef Cyril Lignac's first international address. In 2024, Bar des Prés settled right bank, in the heart of the...