The fashion brand announces the upcoming opening of a new space in the heart of the French Riviera. A project that marks Jacquemus' return to gastronomy, five years after Paris' Letron and Oursin restaurants.
Curtains led by the wind. Immaculate furniture with details and sun stripes. A lemon tree nestled in a corner and olive oil arranged at will on the tables... Presented in a real 20 seconds shared on his Instagram account, Jacquemus' new project remains as always faithful to the Southern origins of its founder, Simon Porte Jacquemus.
If the date of opening of this place has not yet been specified, it is also not known what the perennial nature of this project is or not, since the creator is customary of pop-up formulas.
With this new tropezian table, Jacquemus confirms the growing diversification of brands and luxury houses into the gastronomy sector.