GASTRONOMY
MONTAIGNE NEWS
Dior announces an unprecedented collaboration with Yannick Alléno, emblematic figure of French gastronomy
From September onwards, he will take the direction of the restaurant Monsieur Dior du 30 Montaigne, de la Pâtisserie – renamed « The Garden » – as well as the Café: three places dedicated to the art of living in the heart of the private hotel that saw the birth of the...
The Great Lady 2018 by Simon Porte Jacquemus
The Maison Veuve Clicquot called on Simon Porte Jacquemus, French designer, to produce a limited edition of La Grande Dame 2018, the prestigious cuvée of the Maison, in tribute to the know-how of the Maison founded in 1772 and to the legacy of Madame...
A CHOCOLATE ESTABLISHMENT IN THE PATISSERY OF 30 MONTAIGN
Celebrating the taste for the art of living cultivated by Christian Dior – who himself described himself as « gourmand » – the Maison presents a new chocolate creation designed by chef Jean Imbert and his collaborator Romuald Bizart on the approach to Easter....
First Armani restaurant in China
Armani is diversifying its food division for the first time in China. The fashion group chose Beijing's China World Shopping Mall to set up its 25th restaurant above its store. Italian cuisine and modern atmosphere After...
SAINT LAURENT RIVE RIGHT SUSHI PARK PARIS
On February 13, 2025, Saint Laurent reopened its Parisian establishment in Rive Droite after a year of renovations. This newly transformed space presents a bold architectural vision, embodying the House's commitment to creativity and...
Dior x Anne-Sophie Pic: a celebration of inventiveness and the art of living in French
Dior House is pleased to extend the captivating virtuoso dialogue with Anne-Sophie Pic, through the inauguration of two new Dior Cafés, the first opening in the heart of Ginza1, in Tokyo, the second in Chengdu2, in China. [gallery size="full"...
Mr Dior's Grey-Grey
Since his youth in Granville, Christian Dior has been passionate about the divine arts. Star, clover, bee or rose... So many fetish symbols that will accompany...
DIOR PRESENTS HIS COST OF NOEL, TO BE DEVELOPED AT THE DIOR PASTERY AT 30 MONTAIGNE
Like an ode to the magic of end-of-year parties and Christian Dior's passion for gastronomy, La Pâtisserie Dior reveals, exclusively, an exceptional log – to be enjoyed on site or taken away in a poetic box that extends this experience as well...
THE AUTOMNAL AND HIVEERN SEASON OF THE RESTAURANTS OF THE HOTEL PLAZA ATHENATED BY JEAN IMBERT
THE "JEAN DAY" TO THE GASTRONOMIC RESTAURANT JEAN IMBERT AT THE ATHENED PLAZA In this month of October, the gourmet restaurant Jean Imbert at Plaza Athénée launches the "Déjener de Jean": a new culinary invitation, gathering the quintessence of...