GASTRONOMY
MONTAIGNE NEWS
Le Bar des Prés Montaigne, signature of Chef Cyril Lignac
Opened in 2016, in the historic centre of Paris, the Germanopratin restaurant was invited to London in 2021, signing Chef Cyril Lignac's first international address. In 2024, Bar des Prés settled right bank, in the heart of the...
The Louis Vuitton House unveils its new gourmet creations signed Maxime Frédéric
At the end of the year, Louis Vuitton unveils his new gourmet creations signed Maxime Frédéric, Chef Pâtissier Louis Vuitton and elected Best Pastry Chef of the World 2025. Log, chocolates and coins...
Giuseppe Marsoci is the new Managing Director of Armani Group
The Board of Directors of Giorgio Armani Spa is pleased to announce the appointment of Giuseppe Marsocci to the post of Managing Director of the Armani Group, with immediate effect, as well as its simultaneous entry into the Board of Directors. This decision...
Ralph Lauren House will soon open a Polo Bar in London
A new step in Ralph Lauren's high-end catering offer: the first address of the brand outside New York. The announced arrival of this London Polo Bar complements a solid food portfolio while Ralph Lauren operates...
The 2026 galette of the Plaza-Athenée hotel
To celebrate Epiphany, our Pastry Chefs sign a cake of kings with finesse: « Almond heart », a delicate and gourmet creation between tradition and reinterpretation. While « Heart of Almond » remains faithful to the flavors...
Dior Maison presents the Ranelagh collection
Thoughtd by Cordelia de Castellane, the Ranelagh collection reinterprets the fresco of Christian Dior's winter garden, located in the Ranelagh microquartier in Paris. Symbols of timeless refinement, these creations draw from the places of memory of the...
Saint Laurent right bank Sushi Park Paris 2
On February 13, 2025, Saint Laurent reopened its Rive Droite Paris restaurant after a year of complete renovation. This newly transformed space presents a bold architectural vision, embodying the House's commitment to...
Dior Maison opens to customization for table arts
The Dior House launches "Make My Own Table", a service that allows customers to customize plates, cups and sugar makers in the colors of two of its iconic patterns. An initiative that illustrates the rise of the luxury segment of the table arts. If we...
30 Montaigne: a new exclusive card signed Yannick Alléno
Yannick Alléno, emblematic figure of French gastronomy, takes the direction of the restaurant Monsieur Dior du 30 Montaigne, de la Pâtisserie – renamed « The Garden » – as well as Café. « Like Christian Dior, I'm part of my...