GASTRONOMY
MONTAIGNE NEWS
Saint Laurent right bank Sushi Park Paris 2
On February 13, 2025, Saint Laurent reopened its Rive Droite Paris restaurant after a year of complete renovation. This newly transformed space presents a bold architectural vision, embodying the House's commitment to...
Dior Maison opens to customization for table arts
The Dior House launches "Make My Own Table", a service that allows customers to customize plates, cups and sugar makers in the colors of two of its iconic patterns. An initiative that illustrates the rise of the luxury segment of the table arts. If we...
30 Montaigne: a new exclusive card signed Yannick Alléno
Yannick Alléno, emblematic figure of French gastronomy, takes the direction of the restaurant Monsieur Dior du 30 Montaigne, de la Pâtisserie – renamed « The Garden » – as well as Café. « Like Christian Dior, I'm part of my...
THE ATHENED PLAZA HOTEL COST 2025
À l’approche des fêtes de fin d’année, l’Hôtel Plaza Athénée dévoile une création sucrée d’exception : « La Patinoire du Plaza Athénée » - une bûche de Noël aux accents givrés et gourmands, inspirée de la patinoire emblématique qui...
Dior announces an unprecedented collaboration with Yannick Alléno, emblematic figure of French gastronomy
From September onwards, he will take the direction of the restaurant Monsieur Dior du 30 Montaigne, de la Pâtisserie – renamed « The Garden » – as well as the Café: three places dedicated to the art of living in the heart of the private hotel that saw the birth of the...
The Great Lady 2018 by Simon Porte Jacquemus
The Maison Veuve Clicquot called on Simon Porte Jacquemus, French designer, to produce a limited edition of La Grande Dame 2018, the prestigious cuvée of the Maison, in tribute to the know-how of the Maison founded in 1772 and to the legacy of Madame...
A CHOCOLATE ESTABLISHMENT IN THE PATISSERY OF 30 MONTAIGN
Celebrating the taste for the art of living cultivated by Christian Dior – who himself described himself as « gourmand » – the Maison presents a new chocolate creation designed by chef Jean Imbert and his collaborator Romuald Bizart on the approach to Easter....
First Armani restaurant in China
Armani is diversifying its food division for the first time in China. The fashion group chose Beijing's China World Shopping Mall to set up its 25th restaurant above its store. Italian cuisine and modern atmosphere After...
SAINT LAURENT RIVE RIGHT SUSHI PARK PARIS
Le 13 février 2025, Saint Laurent a rouvert son établissement parisien de Rive Droite après une année de rénovations. Cet espace nouvellement transformé présente une vision architecturale audacieuse, incarnant l'engagement de la Maison envers la créativité et les...