GASTRONOMY
MONTAIGNE NEWS
THE AUTOMNAL AND HIVEERN SEASON OF THE RESTAURANTS OF THE HOTEL PLAZA ATHENATED BY JEAN IMBERT
THE "JEAN DAY" TO THE GASTRONOMIC RESTAURANT JEAN IMBERT AT THE ATHENED PLAZA In this month of October, the gourmet restaurant Jean Imbert at Plaza Athénée launches the "Déjener de Jean": a new culinary invitation, gathering the quintessence of...
The log and the cake 2024 – Hotel Plaza Athénée
Created on an original idea by Jean Imbert and in collaboration with the Best Worker of France and World Pâtisserie Champion - Angelo Musa - as well as the Pastry Chef - Elisabeth Hot, the new log of the Hotel Plaza Athénée promises a...
THE MONTAIGN TERRASS OF ATHENATED PLAZA: THE NEW IODY CONCEPT OF CHEF JEAN IMBERT
Under the influence of shellfish, oysters, champagne and crustaceans, the Terrasse Montaigne du Plaza Athénée is dressed in fine weather. See you on May 15. It is the island lighthouse of Avenue Montaigne. Recognising its red blinds...
Jacquemus announces a restaurant in Saint Tropez
The fashion brand announces the upcoming opening of a new space in the heart of the French Riviera. A project that marks Jacquemus' return to gastronomy, five years after Paris' Letron and Oursin restaurants. Curtains led by the wind. Furniture...
Dior Maison unveils the collection Les Cerisiers
Sharing the taste of the avant-garde as that of tradition, Christian Dior has established strong ties with the land of the Sun-River. From childhood, there's...
SAINT LAURENT RIVE RIGHT: GIO PONTI VILLA PLANCHART x ANTHONY VACCARELLO
SAINT LAURENT RIVE right presents an exclusive collaboration with the Gio Ponti Archives and the Fundación Anala y Armando Planchart on the occasion of the Milan Design Week. The exhibition, organized by Anthony Vaccarello, will present a collection of plates...
The new Easter creation by the pastry chefs of the Plaza Athénée Hotel
Dans les ateliers de l'Hôtel Plaza Athénée, le Meilleur Ouvrier de France et Champion du Monde de la Pâtisserie, Angelo Musa et la Cheffe Elisabeth Hot, sous la houlette du Chef Jean Imbert, ont imaginé une création d’une incroyable délicatesse - « Joyau de...
Christian Dior House reveals an exclusive Kings galette
Telle une ode à l’art de vivre cher à Christian Dior, la Maison révèle une galette des Rois exclusive* imaginée par le Chef Jean Imbert et ses collaborateurs Romuald Bizart et Camille Lochouarn, une envoûtante création couture, emblème d’élégance. [gallery size="full"...
Launch of the book PLAZA ATHENE x ASSOULINE
"The Plaza Athénée is a city in the city, a heart of 600 people who beat day and night; the one where I put a part of my heart, many of my memories and follies. " —Chef Jean Imbert Imagined and developed in partnership with Chief Jean Imbert, this...