GASTRONOMY
MONTAIGNE NEWS
SAINT LAURENT RIVE RIGHT: GIO PONTI VILLA PLANCHART x ANTHONY VACCARELLO
SAINT LAURENT RIVE right presents an exclusive collaboration with the Gio Ponti Archives and the Fundación Anala y Armando Planchart on the occasion of the Milan Design Week. The exhibition, organized by Anthony Vaccarello, will present a collection of plates...
The new Easter creation by the pastry chefs of the Plaza Athénée Hotel
Dans les ateliers de l'Hôtel Plaza Athénée, le Meilleur Ouvrier de France et Champion du Monde de la Pâtisserie, Angelo Musa et la Cheffe Elisabeth Hot, sous la houlette du Chef Jean Imbert, ont imaginé une création d’une incroyable délicatesse - « Joyau de...
Christian Dior House reveals an exclusive Kings galette
Telle une ode à l’art de vivre cher à Christian Dior, la Maison révèle une galette des Rois exclusive* imaginée par le Chef Jean Imbert et ses collaborateurs Romuald Bizart et Camille Lochouarn, une envoûtante création couture, emblème d’élégance. [gallery size="full"...
Launch of the book PLAZA ATHENE x ASSOULINE
"The Plaza Athénée is a city in the city, a heart of 600 people who beat day and night; the one where I put a part of my heart, many of my memories and follies. " —Chef Jean Imbert Imagined and developed in partnership with Chief Jean Imbert, this...
The Hotel Plaza Athénée will celebrate its 110th anniversary on April 20
On April 20, the Plaza Athénée will be celebrating this day, its 110 years of openness, know-how, haute couture and excellence! All the hotel's dining areas will organize festivities and propose guests to come...
DIOR – Reopening of 30 Avenue Montaigne
Dior House announced the reopening, 1 month ago, - on March 6, 2022 - of the 30 Montaigne, the iconic kingdom of dreams, reinvented after more than two years of renovation. « I am extremely happy and proud to finally see this extraordinary dream, this project out of the...